Our mission is remarkably simple. To tell it how it is!
Dominic Hamdy has emerged as one of the most dynamic young restaurateurs in London, having opened five restaurants in seven years. Over lunch at his latest venue, Canal in Westbourne Grove, he told Harden’s why he believes hospitality is so important today – and why he’s in it for the long haul HARDEN’S: Dominic, congratulations, this […]
A new restaurant called Canal opens next week from the team behind Crispin, Bar Crispin and Bistro Freddie, overlooking the Grand Union Canal in Westbourne Park. In the former HQ of the London Taxi Drivers’ Association, now the Mason & Frith hotel, the all-day restaurant promises to “celebrate the best of British and European produce […]
Crispin has announced a new chef residency in the form of Michael Thompson, once of Fera at Claridge’s under Simon Rogan, and Jason Atherton’s Pollen Street Social. Thompson will join having worked as the head chef at Cub in Hoxton, and will present food that “celebrates, and showcases his talent for, sustainable luxury”. His menu […]
Following on from Fallow’s recent residency success at Carousel, Marylebone, the sustainability focused dining team will embark on a two-month residency at all-day café, restaurant and wine bar Crispin this month. From January 7 to March 7, Fallow will serve dishes such as ribbed corn with kombu salt, hen kofta yakitori with house Sriracha, and […]
