Newquay clifftop hotel The Headland has launched a new flagship restaurant to showcase the best Cornish produce and day-caught fish. RenMor – which means ‘Restaurant by the Sea’ in Cornish – represents a £3million upgrade on the venue’s previous incarnation as The Samphire. Head chef Fred Goodrich has linked up with local farmers, fishermen, smallholdings and micro-businesses […]
Chef Hylton Espey (pictured) and his wife Petronella will open their first restaurant, Culture, on Custom House Quay in Falmouth next month, with a hyper-seasonal menu focused on local ingredients sourced from people he knows. Hylton, a South African-born surfer, has made himself at home in Cornwall in his six years working at Rastella restaurant […]