Amongst restaurants charging over £100 per head, above-inflation restaurant price hikes of 10.7% in London and 14.7% outside London are swelling a new tier of hyper-luxurious restaurants, increasingly out of reach even of relatively affluent diners out. That’s the conclusion of the new edition of Harden’s London Restaurants 2024 (published this week), as supplemented by […]

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Jay Rayner in The Observer doesn’t so much review Marylebone newcomer Fancy Crab as eviscerate it… “Fancy Crab isn’t good. It’s a terrible waste of their money and our money and everybody’s time. “The restaurant’s shtick is the enormous red king crabs, fished from the cold waters of the North Pacific around Alaska, which can […]

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