Chewton Glen, the luxury country house hotel on the edge of the New Forest, launches its new cookery school and informal restaurant The Kitchen next week. The new-build open-plan venue, under chef Adam Hart, will serve wood-fired pizzas, burgers, “superfood” salads and comfort-food classics from Tuesday March 14. There is an emphasis on local sourcing […]
Chewton Glen, the “gorgeous” country-house hotel on the edge of the New Forest, is opening a purpose-built cookery school with its own restaurant and bakery, to be known as The Kitchen. A rolling programme of masterclasses led by big-name guest chefs is being put together by James Martin from the extensive list of contacts he […]
Exmouth Market’s arboreal brunching spot, Bourne & Hollingsworth, has announced plans to open a new cookery school next year – B&H Kitchen. The group’s exec chef, Adam Gray (formerly of culinary institution Le Manoir aux Quat’ Saisons), will teach pupils expert techniques and enlighten them about seasonal ingredients and recipes. Situated on the top floor […]
Northcote – or Northcote Manor as it was once called – has long been celebrated as probably the best restaurant in the North West. Indeed, it’s the only North Western restaurant-with-rooms (excluding the Lakes, obviously) with a real reputation outside the region. After a year or renovations, the dining room has just been given an […]
