The first phase of the Cordia Collective, a new rural hospitality project focused on sustainability from chef Chantelle Nicholson, was unveiled this week with the launch of two cafes on a country estate in West Sussex. Baked by Cordia comprises the cafes Gloriette, in a summer house, and Ginkgo, at the entrance to the restored […]
A new all-day British brasserie opens in London’s Theatreland next Wednesday. St Martin’s House occupies a site at the top of St Martin’s Lane near Seven Dials in Covent Garden, formerly occupied by Tredwell’s (RIP). The three-storey venue is open every day of the week and has a menu of classic British dishes including Cornish […]
Chantelle Nicholson, of Tredwells, London, has opened a pop-up restaurant in Hackney called All’s Well. The spot is described as “a casual neighbourhood restaurant popping up in Hackney (171 Mare Street) at the end of this month, for the winter period.” Nicholson said: “[There’ll be a] focus on delicious, sustainable food, organic wines and great […]
Marcus Wareing has announced Chantelle Nicholson as chef-patron of Tredwell’s, his group’s more casual offering in the heart of Theatreland. Since opening in Covent Garden in 2014, the restaurant has not had an easy ride from press or from Harden’s reporters who say it’s “a let-down after such high hopes” – “nearly so good… but somehow just […]
The capital’s ultimate food experience for high-fliers will return in September. The London in the Sky restaurant, suspended 25m from the ground, appeared in Canary Wharf last year and this year will take to the skies above St Katherine’s Dock, giving diners a unique view of iconic Tower Bridge. The restaurant, which seats 22, will […]
