Bar du Champagne, a new bar and bistro that promises fizz at accessible prices backed up by a menu of nibbles to share and comfort food, has opened in Covent Garden. The new venue is from Liana Kazaryan, who ran the former Avobar on the same Henrietta Street premises, and is designed with a retro […]
Duck + Champagne, a new restaurant concept serving a menu of duck dishes from around the world accompanied by a list of champagnes from small independent growers, opened this week in the Chelsea Funhouse, formerly the landmark World’s End pub on the King’s Road. The menu runs from duck charcuterie and duck bao buns to […]
Harrods is boosting its credentials as a food and drink destination with the opening over the next next couple of months of two new high-end imports from France – Paris pâtissier extraordinaire Angelo Musa closely followed by a Champagne bar from Moët & Chandon. Musa is executive pastry chef at the opulent Hotel Plaza Athénée, […]
