Our mission is remarkably simple. To tell it how it is!
Our round-up of what the nation’s restaurant critics were writing about in the week up to 15th February 2026 The Times & Sunday Times Materia Prima, Notting Hill Following her debut review of London’s oldest restaurant (Rules), new Sunday Times restaurant critic Camilla Long turned her attention to one of its newest, a “high-concept, Japanese-adjacent” […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 8th February 2026 The Times & Sunday Times Rules, Covent Garden The Sunday Times unveiled Camilla Long, one of its heavyweight columnists, as its new restaurant critic this week – dispatching her for her first review, as custom apparently […]
Skye Gyngell has announced an addition to her first stand-alone London restaurant, Spring at Somerset House. The chef (often credited with putting Petersham Nurseries on the culinary map) plans to open a trio of spaces called The Salon adjacent to her New Wing dining room on 3 April. Spring opened late last year and had a […]
Can a pie be life-affirming? Marina O’Laughlin certainly makes Portland’s sound so The Guardian reviewer loves this recently opened Fitzrovia venture from the Quality Chop House’s Will Lander. “…it takes reservations and doesn’t charge like a rhino.” Meanwhile The Observer’s Jay Rayner is on another one of his jaunts, this time in Lyon The critic-in-chief […]
