Our mission is remarkably simple. To tell it how it is!
Our round-up of what the nation’s restaurant critics were writing about in the week up to 8th March 2026 The Guardian Trillium, Birmingham Grace Dent warmed to a “weird, bold, silly restaurant”, where high-profile Brummie chef Glyn Purnell has “miraculously” managed to translate Michelin-style cooking for what she called a “semi-rowdier yet still upmarket stage”: “there’s […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 1st March 2026 The Guardian Pavyllon, Mayfair Grace Dent, a proud member of the early-rising “5am Club”, followed a heavily hyped trend to sample an upmarket power breakfast at the Four Seasons hotel on Park Lane, suggesting: “Perhaps now […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 22nd February 2026 The Guardian Sông Quê Pho Bar, Shoreditch Grace Dent hailed the new canteen offshoot from a 25-year-old Vietnamese institution that serves “the best phở in town” – al-dente noodles in a “very meaningful broth”, topped with a […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 15th February 2026 The Times & Sunday Times Materia Prima, Notting Hill Following her debut review of London’s oldest restaurant (Rules), new Sunday Times restaurant critic Camilla Long turned her attention to one of its newest, a “high-concept, Japanese-adjacent” […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 8th February 2026 The Times & Sunday Times Rules, Covent Garden The Sunday Times unveiled Camilla Long, one of its heavyweight columnists, as its new restaurant critic this week – dispatching her for her first review, as custom apparently […]
Skye Gyngell has announced an addition to her first stand-alone London restaurant, Spring at Somerset House. The chef (often credited with putting Petersham Nurseries on the culinary map) plans to open a trio of spaces called The Salon adjacent to her New Wing dining room on 3 April. Spring opened late last year and had a […]
Can a pie be life-affirming? Marina O’Laughlin certainly makes Portland’s sound so The Guardian reviewer loves this recently opened Fitzrovia venture from the Quality Chop House’s Will Lander. “…it takes reservations and doesn’t charge like a rhino.” Meanwhile The Observer’s Jay Rayner is on another one of his jaunts, this time in Lyon The critic-in-chief […]
