Bone Daddies founder Ross Shonhan will depart the restaurant group seven years after opening its first ramen bar. Since its inception in 2012, Bone Daddies has grown to six sites, with bao concept Flesh & Buns – there are now two – launched a year later. Shack-Fuyu, which serves Western-influence Japanese food, is also part […]
Ross Shonhan adds to his portfolio of rock ‘n’ roll ramen bars and izakayas (which includes Bone Daddies and Shackfuyu) with an offshoot of Flesh & Buns opening in Fitzrovia in late-June this year. The original opened in Covent Garden in 2013 and has won consistent praise among our reporters for food that’s “a taste […]
To celebrate the launch of their second site at Belgravia’s Nova Food development, Ahi Poké will offer 50% off every customer’s total bill for the entire opening day on 17 July. This will include their signature bowls, along with their summer collaboration bowl with Caroline Receveur. As with the original Fitzrovia site, guests will also be […]
Sourced Market this week became the first food business to open in the vast Nova restaurant-and-retail development opposite Victoria station. A further 16 restaurants and pop-up kiosks are due to open from early next year in the lower floors of the £250million Land Securities development, which also contains offices and luxury flats. There will be outdoor seating for 700 […]
From Adam White (the man behind Fitzrovia’s popular brunch spot Riding House Café and Village East in Bermondsey) comes a vast new café in Victoria’s Nova development. The 330-cover venue is spread over two floors with a raised private dining room and outdoor seating area, accommodating 90, with an al-fresco bar. Rail House Café will […]
It’s been a long time coming (we first caught wind of Bone Daddies‘ plans for an outpost in Shoreditch last summer!) but now one of the capital’s hippest chains has finally announced an opening date. The purveyor of “addictive” noodles arrives at the new Bower development in Old Street on 20 June, next door to Ceviche’s east London […]
Table for one? It doesn’t need to be an embarrassing question. There are plenty of places in London that offer kitchen counter or bar dining where you can perch and watch chefs, oyster shuckers or mixologists work and forget that you’re out on your tod. We’ve rounded up the capital’s best places to eat when […]
Following its relaunch as a permanent restaurant in December, Soho’s Japanese-inspired Shackfuyu has announced a new private dining room for up to 16 guests. Guests can select one of two set menus, or enjoy a bespoke menu created by head chef Ben Hughes. Shack classics including sweet, sticky and spicy Korean fried wings and the ever-popular aubergine with […]
A further three dining destinations have been announced for Belgravia’s new restaurant hub Nova, which will garnish the restaurant wasteland around Victoria station with no fewer than 18 eateries next year. And we’re not talking about any old chains either. Barbecoa, Franco Manca and Daisy Green will join restaurants from Jason Atherton, D&D London and Will Ricker […]
Shackfuyu, the sister restaurant to Bone Daddies and Flesh & Buns, which opened last February as a 12-month pop-up in Soho, has relaunched as a permanent fixture after an extensive refurb’. As well as a new look, the modern Japanese menu has also been updated. Diners will now find a brand new bar with marble […]