Sacre bleu! It’s been announced that an American chef is to head up one of London’s more popular Gallic bistros. David Fogelman has taken the reins at Bruno’s Loubet’s eponymous establishment at the Zetter Townhouse hotel in Clerkenwell. Fogelman, however, has been semi-nautralised, having worked in London kitchens since 2009, cutting his teeth at restaurants like Gordon Ramsay at Claridge’s and Fergus Henderson’s […]
French haute cuisine, the wellspring from which culinary magic seems to flow across the world, has been sidelined of late in favour of rusticity, simplicity and (let’s face it) dirty great burgers. But can the classics ever truly go out of style? Surely we all just need a gentle reminder of France’s culinary prowess? Well, […]
