A new restaurant called Canal opens next week from the team behind Crispin, Bar Crispin and Bistro Freddie, overlooking the Grand Union Canal in Westbourne Park. In the former HQ of the London Taxi Drivers’ Association, now the Mason & Frith hotel, the all-day restaurant promises to “celebrate the best of British and European produce […]
Our round-up of what the nation’s restaurant critics were writing about in the week to 3 March 2024 Evening Standard Camille, Borough Market Jimi Famurewa kicked off the Gallic theme that dominates the week’s reviews with his visit to “a supremely creative and confident new-wave bistro” from the team behind Soho’s Ducksoup, where he found an […]
Chef Anna Søgaard, who came to prominence at Manchester’s ultra-minimalist restaurant Erst, is to head the kitchen brigade at a new Shoreditch venture from the team behind Crispin in Spitalfields and bar Crispin in Soho. Bistro Freddie, which is due to open this summer, has taken over the Luke Street premises formerly occupied by Oklava, […]
