Adam Handling’s The Frog E1 is to move to a much larger site in Hoxton. As well as a larger restaurant proper, Handling is making room for his Bean & Wheat coffee shop and craft beer concept, as well as a standalone bar, Iron Stag. The Scottish chef has named his new 60-cover venture The […]
Belmond has announced Adam Handling as executive chef at the new Cadogan Hotel, the group’s new flagship London property. The hotel is set to open at the end of 2018 and will see Handling divide his time between the Belmond kitchen and his two Frog E1 – which has a five-star food rating in the 2018 […]
**** Due to a last minute cancellation – we have just 2 places left – please email bookings@hardens.com**** An exclusive, one-off event hosted by Harden’s Restaurant Guide co-founder Peter Harden and celebrated chef, and president of the Sustainable Restaurant Association (SRA), Raymond Blanc, at the magnificent Belmond Le Manoir aux Quat’ Saisons in Great Milton, […]
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