A touring luxury sleeper train with high-end gastronomy as its main attraction hits the rail network this summer, L’Enclume’s Simon Rogan directing the culinary traffic and executive chef Sven-Hanson Britt running the on-board galley. The Britannic Explorer is operated by travel and hotel group Belmond, owner of Le Manor aux Quat’Saisons, and will offer three-night […]
Belmond has announced Adam Handling as executive chef at the new Cadogan Hotel, the group’s new flagship London property. The hotel is set to open at the end of 2018 and will see Handling divide his time between the Belmond kitchen and his two Frog E1 – which has a five-star food rating in the 2018 […]
**** Due to a last minute cancellation – we have just 2 places left – please email bookings@hardens.com**** An exclusive, one-off event hosted by Harden’s Restaurant Guide co-founder Peter Harden and celebrated chef, and president of the Sustainable Restaurant Association (SRA), Raymond Blanc, at the magnificent Belmond Le Manoir aux Quat’ Saisons in Great Milton, […]
