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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Marylebone’s Carousel announces its New Year chef line-up
    December 6, 2017December 6, 2017 HardensBytes

    Marylebone’s “engaging and informal” merry-go-round Carousel has announced its first roster of guest chef residencies to kick off the New Year. The restaurant will reopen on 4 January with the Templeton cousins welcoming Romy Gill MBE, Angelo Sato, and Shuli Wimer into their kitchen for the year’s first set of residencies. As always, each of the chefs […]

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    Marathon 200-course tasting menu coming to London
    August 19, 2015 HardensBytes

    The 200 Club @ The Factory on Tanner Street, Bermondsey 3-4 September Do you love the variety and surprise of a lengthy tasting menu, or loathe the endless parade of minuscule portions? If the former you’ll be salivating at the prospect of a new partnership between ‘culinary deviants’ Bompass & Parr and Bespoke Offers – a […]

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    Chef Aggelos Kassais, 28, gets his big break at Pied Terre

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    Peter McKenna rings the changes at Glasgow's The Gannet

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    Unruly Pig boss passes the baton after short but stellar pub career

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    Catalan spot with Man City connections to close

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    Review of the Reviews

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