Our mission is remarkably simple. To tell it how it is!
Our round-up of what the nation’s restaurant critics were writing about in the week up to 8th February 2026 The Times & Sunday Times Rules, Covent Garden The Sunday Times unveiled Camilla Long, one of its heavyweight columnists, as its new restaurant critic this week – dispatching her for her first review, as custom apparently […]
A new cafe opens off Rye Lane in Peckham next week with a focus on prime Welsh ingredients. Bara is from a duo of ‘chefs and bread lovers’, Zoë Heimann and Cecily Dalladay – the latter a former quarterfinalist in MasterChef: The Professionals. They say: “Bara is the Welsh word for bread, a simple, universal food that […]
Club Gascon in Smithfield, one of the most influential restaurants in London of the last quarter century, is to shut up shop at the end of March. Chef-patron Pascal Aussignac and his business partner Vincent Labeyrie announced the closure “with both gratitude and a heavy heart” in an email to regulars this week. They said: […]
Brighton’s Black Rock restaurant group has this week opened its first pub – the Crazy Goose, on the original site of the Coal Shed in Boyce’s Street, one block back from the seafront in the town centre. The pub features a bar on the ground floor and a first-floor dining room called The Blue Room, with […]
Leeds chef Liz Cottam is closing her gastrobar Emba at the end of February, in the face of “crushing costs” that have brought her a trio of closures in the past 18 months. She launched the Scandi-style Emba less than a year ago on the back of a successful £65,000 crowdfunding campaign, taking over the […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 1st February 2026 The Guardian Guinness Open Gate Brewery, Covent Garden Grace Dent was both puzzled and “underwhelmed” by a visit to Guinness’s new “multi-multi-million-pound” visitor centre – complete with a craft brewery, a gift shop, a pie stall from […]
A new boutique hotel called the Newman with an all-day brasserie serving North European-inspired comfort food opens this Sunday 1 February, just north of Oxford Street in Fitzrovia. Brasserie Angelica has its own bar and a terrace for outdoor eating in warmer weather, with the added attraction of a sandwich trolley at lunchtime. The kitchen […]
Hoppers is opening its fourth site next week, in the former Lyle’s premises in Shoreditch’s landmark Tea Building – and this time with a shift of focus onto the food of South India as well as Sri Lanka. Part of the JKS restaurant stable, Hoppers launched 10 years ago in Soho, spearheading a surge of […]
Chef Tony Parkin is to open his first solo restaurant next week – Daise, in Oxton on the Wirral, in premises occupied for almost two decades by Marc Wilkinson’s acclaimed Fraiche. Tony has teamed up with Andrew Sheridan’s Open Restaurant group, based across the Mersey in Liverpool, which has run the site under the name Oxa […]
