A smart new steakhouse called Cordelia’s is to open in Mayfair next week, taking over the site in Clarges Street previously occupied by L’Atelier de Joel Robuchon. Cordelia’s promises a selection of steaks headed by 45-day dry-aged British rib-eye but also featuring interesting cuts from heritage and rare breeds around the world. Galician beef will […]

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A funky American-inspired barbecue using sustainable locally sourced ingredients opens next week in a 17th-century village pub on the northern fringe of the Cotswolds. Ember at The Chandlers Arms is in the hamlet of Epwell, between Chipping Norton and Banbury in north Oxfordshire, and combines the expertise of two old friends, chef Harry Flockhart (left […]

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