Two very different hospitality businesses which share rustic-posh design values, a promise of locally sourced produce and a passion for the porcine are making their first forays into pub ownership. In the Cotswolds, the shabby-chic Pig hotel group founded by Robin Hutson will next month open The Village Pub in Barnsley, outside Cirencester, in the […]
Andy Jones is to open a second branch of Dalston institution Jones & Sons next month, in South Woodford. The original industrial-style restaurant and grill achieved fame as the location for the 2021 film Boiling Point. Andy announcing the news via an Instagram post, saying: “Over the moon and absolute petrified that I’ll be opening […]
Two prominent chef-led neighbourhood restaurants in London are to close after more than a decade. Chef-patron Bryn Williams will serve his last dinner at Odette’s in Primrose Hill tomorrow, 25 May, while L’Amorosa near Hammersmith will close its doors on 13 July. Announcing that he had sold Odette’s after 16 years, Bryn said “It’s been […]
A Sicilian-themed restaurant, Sotto Cucina & Bar, has opened in Whitechapel, in the basement of the Hyatt Palace City East hotel. Head chef Alfio Laudani is from Catania, close to Mount Etna on Sicily’s east coast, and his menu is built around produce from the fertile volcanic soil of the region, including olives, olive oil […]
Angelsey restaurant The Marram Grass is to reopen this summer under a new name – Y Marram – from bothers Liam and Ellis Barrie. Their original restaurant ran for 10 years from 2011 in a converted shed on their parents’ caravan park, and closed during the covid pandemic. Liam announced their comeback in an Instagram post, adding: […]
Highly regarded chef Chris Denney is back in action, preparing to open a new restaurant called Fantomas on Chelsea’s King’s Road in early July. Chris made a big impact with his high-octane cooking at Fiend and before that 108 Garage, both off Portobello Road. He is backed on this new venture by George Bukhov-Weinstein and […]
Scottish chef Adam Handling is to open a grand new pub-restaurant in Cornwall next month. Called the Tartan Fox, it is his second venue in the county and his second pub. The Tartan Fox is set in woodland between Newquay and Truro, and is conceived by Adam as an escape from modern life. Formerly known […]
A new floating Franco-American brasserie will open in Canary Wharf this summer, under chef Robert Aikens (pictured), the identical twin brother to Tom Aikens of Muse in Chelsea. Marceline, which is scheduled to open in August, will occupy the upper level of a floating pavilion in the Wood Wharf development, with Greek restaurant Hovarda below. […]
The team behind the Pelican in Notting Hill and the Bull in Charlbury this week opened their second London pub, the Hero in Maida Vale. New owners Phil Winser and James Gummer of the Public House Group have stripped the 1878 building down to its original features, leaving much of the interior bare. The ground […]
Dishoom is to open two new branches of its Permit Room all-day café-bars in the university cities of Oxford and Cambridge this year, following the sub-brand’s launch in Brighton last year. Cambridge opens first, on 20 June, with Oxford celebrating the new academic year in October. The brand is named after the alcohol permits issued […]
