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    HardensNews

    Our mission is remarkably simple. To tell it how it is!

    Manchester chef lines up debut restaurant
    February 7, 2025February 7, 2025 HardensBytes

    Shaun Moffat is to open his debut restaurant as chef patron in Manchester city centre this spring, combining ‘thoughtful British cooking’ and ‘Northern hospitality’ at Winsome, in the glass atrium of the Whitworth Locke Hotel on Princess Street. Shaun (pictured centre) made his name locally at the Edinburgh Castle in Ascots – highly praised for its […]

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    ‘Queen of Spades’ quits London in French retreat
    February 7, 2025February 7, 2025 HardensBytes

    Two heavyweight French restaurants are pulling out of London, with the closure of La Dame de Pic in the City and Café Lapérouse in the Old War Office (OWO) building in Whitehall. La Dame de Pic, the UK outpost of highly decorated French chef Anne-Sophie Pic (pictured), will serve its final meals next Saturday, 15 […]

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    ‘Same but different’ Singburi makes the switch to Shoreditch
    February 7, 2025February 7, 2025 HardensBytes

    Leytonstone’s wildly popular Thai canteen Singburi is to be reborn in Shoreditch under a new guise this spring. Run for many years as a family-operated, cash-only BYO that was packed out for every service, the Leytonstone venue announced its closure in November for an open-ended “sabbatical”. Now chef Sirichai Kularbwong (left in photo), the son […]

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    Victor Garvey brings his modern take on the French classics to the Midland Grand
    February 7, 2025February 7, 2025 HardensBytes

    Chef Victor Garvey is taking the reins at the Midland Grand by St Pancras station, taking over the impressive Gothic Revival space formerly occupied by Marcus Wareing’s restaurant The Gilbert Scott. Victor has joined forces with Harry Handelsman (left in photo), owner of the St Pancras Renaissance Hotel, who says: “This is one of the […]

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    Review of the Reviews
    February 4, 2025February 4, 2025 HardensBytes

    Our weekly roundup of what the nation’s restaurant critics were writing about in the week up to 2nd February 2025 London Standard Don’t Tell Dad, Queens Park David Ellis headed to the new bakery by day, restaurant by night from Coco di Mama founder Daniel Land that TikTok and his own paper have designated the […]

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    US luxury behemoth targets Mayfair
    January 31, 2025January 31, 2025 HardensBytes

    American luxury lifestyle brand RH – fka Restoration Hardware – is planning to open an eating, drinking and shopping complex in Mayfair incorporating a restaurant, a coffee shop, three bars and a rooftop terrace. The company has submitted plans to Westminster council to transform three Grade II-listed buildings off Savile Row, previously occupied by Abercrombie […]

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    ‘Godfather of modern Birmingham food’ retires
    January 31, 2025January 31, 2025 HardensBytes

    Chef-restaurateur Andreas Antona has put his landmark Birmingham restaurant Simpsons on the market to mark his retirement after half a century in the industry. Simpsons, set in a Georgian house in leafy Edgbaston, is for sale at £850,000. Andreas, now 67, founded the restaurant 31 years ago, setting a new standard for dining in the […]

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    MEATliquor opens a subterranean sports bar
    January 31, 2025January 31, 2025 HardensBytes

    Dirty burger institution MEATliquor will take a new direction with the opening next month of a sports bar in Covent Garden under the moniker BLOODsports. The new venue is expected to offer the standard MEATliquor menu led by the signature ‘Dead Hippie’ burger, against a backdrop of pool tables and big screens showing a mixture […]

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    Scottish restaurant closures as economy bites
    January 31, 2025January 31, 2025 HardensBytes

    Two upscale Scottish restaurants, Boath House in the Highlands (pictured) and Tom Kitchin’s Kora in Edinburgh, have announced their closure in January as the hospitality industry struggles in the face of difficult economic conditions. Boath House (pictured), a Georgian mansion near Nairn, northeast of Inverness, was launched in April 2022 as a ‘bohemian retreat’ by […]

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    Two Harrys bring ‘timeless’ French cuisine to the East Sussex coast
    January 29, 2025January 31, 2025 HardensBytes

    Harry’s, a new restaurant combining fresh local ingredients with “timeless” French cuisine, launches next week at the Gallivant boutique hotel behind Camber Sands, near Rye in East Sussex. Two Harrys are behind the project – hotelier Harry Cragoe and chef Matthew Harris, who spent 28 years at Bibendum in Chelsea and is the brother of Bouchon […]

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