This winter, Manhattan’s perennially popular Nordic fine dining restaurant Aquavit (est. 1987), with an emphasis on tasting and prix fixe menus, will open a London outpost in Haymarket’s new St James’s Market development. It has been brought to the UK by Philip Hamilton, CEO and founder of Aquavit London, and will offer all-day dining, showcasing the contemporary Nordic […]

Continue reading

On Monday 9 May Harden’s held a memorable event, exclusive to our readers, hosted at the restaurant nominated in this year’s survey as the pinnacle of London gastronomy: Le Gavroche. The evening celebrated our 25th anniversary as London’s foremost restaurant guide and also marked chef Michel Roux Jr’s quarter century at the helm of one of the city’s most distinguished restaurants. […]

Continue reading