Nicholas Lander in The Financial Times reviews Kai Mayfair, Grand Imperial at Charing Cross Hotel and Four Seasons on Chinatown’s Gerard Street, in anticipation of Chinese New Year (the Year of the Dog begins on 16 February)… “The long-established Kai Mayfair has a menu that is well attuned to wealthy clientele. While the high prices could, I suppose, […]

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The Wolseley W1 “Always bustling” and “a real occasion” – Corbin & King’s “large, continental and sophisticated”Grand Café near The Ritz is “a marvellous, metropolitan meeting point” not least for the capital’s movers ’n’ shakers (it’s “great for subtle star-spotting!”) for whom the “courteous and very professional service” helps make it the town’s No. 1 […]

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Galvin Bros’ Baker Street stalwart, Galvin Bistrot de Luxe – the restaurant that our reporters say “never lets you down” – will unfortunately close this weekend on 10 February. It was the brothers’ first venture when it opened 12 years ago. Galvin Bistrot de Luxe is known for its “sophisticated and well-presented” bistro cuisine and “bustling, business-like […]

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