Jay Rayner in The Observer is rather far afield this week as he reviews Zuni Cafe, San Francisco… The Zuni roast chicken is certainly a thing… featured on myriad lists of greatest restaurant dishes Is it… Sensational? Not quite, but it is very, very good. …faux peasant, faux rustic fantasy. Zuni has long been regarded as a […]
London’s favourite Portuguese chef Nuno Mendes (Taberna do Mercado and once upon a time Viajante) has been talking about launching a fine dining supper club for some time (a revival of his Loft Project of sorts). Now it seems the dream has finally come to fruition with the arrival of a 14-seater, tasting menu-only dining […]
20 of the UK’s top chefs, 15 Michelin stars between them, and one night at London’s Rosewood hotel, Holborn. Yes, Who’s Cooking Dinner? is back on 5 March with an unrivaled line-up of culinary talent. At £700 a head, snagging one of just 200 places at this annual event sure ain’t cheap – but the […]
In honour of International Women’s Day (8 March) we would like to draw your attention to some of the best female chefs working in kitchens across the UK today. Some are household names already, others you may not have heard of yet, but all are formidable talents. Cheffing as a profession is still dominated by […]
Last night (26 January) Harden’s hosted a sell-out dinner with acclaimed chefs Giorgio Locatelli and Andy Needham at Giorgio’s Marylebone HQ Locanda Locatelli – one of London’s most “polished” Italian dining rooms (“at its best, nowhere else matches it”). This one-off event, part of the Harden’s invites series, saw Giorgio step back into the kitchen with his […]
Seafood specialist Bonnie Gull (Fitzrovia and Soho) steps outside of the capital for the first time with the launch of Salt ‘n’ Sauce at Westgate Social in Oxford’s newly opened Westgate mall. Alongside traditional fish and chips (fresh North Sea haddock coated in tempura beer batter, served with triple cooked beef dripping chunky chips) there […]
Jay Rayner in The Observer finds Thai food without British beards and man buns at The Greyhound Cafe in Fitzrovia… … on a hard-edged corner site north of London’s Oxford Street…the first British outpost of a well-known Bangkok group. I like this place: I like the buzz. I like the food, very much…lots of people […]
After the disappointment of his Rib Room project at Belgravia’s Jumeirah Carlton Tower Hotel falling through in late-2017, there’s good news from Tom Kerridge. The chef and restaurateur behind the Hand & Flowers, The Coach and The Butcher’s Tap in Marlow) will launch his first London restaurant at The Corinthia Hotel later this year. The […]
Tomos Parry, formerly of Kitty Fisher’s, will open his first restaurant – Brat – in Shoreditch on St Patrick’s Day next month (17 March). His Welsh heritage and love of Basque cuisine and cooking methods influence the seasonal British food, which will be cooked over an open fire. Brat is a colloquial term for turbot, […]
