L’Atelier Robuchon is making a return to London, five years after closing down following the death its founder, the great French chef Joël Robuchon. The new restaurant is scheduled to open on 14 September in Clarges Street, Mayfair, on the site now occupied by its more casual stablemate Comptoir Robuchon. Head chef of the reopened […]
Here’s our regular round-up of what the nation’s restaurant critics were writing about in the week up to 13th August 2023. ***** The Times “Two people at the top of their game. Near perfection.” Chitra Ramaswamy awarded what we believe to be her first 10/10 across the board this week, dining at Eòrna, a “tiny-in-numbers, […]
Southern US fried chicken gets a Tokyo makeover at a new street-food stall that has opened in Vinegar Yard near London Bridge. Lani Lam’s Japanese Chicken Shop combines Nashville-style hot chicken with Japanese ingredients, in a sandwich of classic soft milk bread. Sandos on offer include the Tokyo Hot Chicken (pineapple jam, Kewpie mayo, dark soy caramel, […]
A man has been charged with arson related to the fire that swept through the 14th-century Star Inn Harome in North Yorkshire almost two years ago. The 28-year-old man from nearby Helmsley will appear in Scarborough magistrates court on Monday. The fire swept through the old pub’s 4ft deep thatched roof in November 2021, leaving […]
An ambitious new riverside gastropub is opening in Barnes next month from locally raised Joe Grossman, the founder of the Patty & Bun burger chain, who has put together a crack team to revive The Waterman’s Arms. The mid-Victorian pub is on a prominent corner, but has struggled in recent years first as a branch […]
Jamie Oliver has confirmed that his new Covent Garden restaurant will open in November under the name ‘Jamie Oliver at Catherine Street’. The launch marks the TV chef and writer’s return to the British restaurant scene after the collapse of his mini-empire four years ago – amid heavy hints that other openings will follow. The […]
A tasting-menu restaurant that combines three of the hottest cooking trends – hyper-localism, Japanese and Middle Eastern cuisine – has launched this summer in Lancaster under the name Now Or Never. Jeff Marshall, a former private and development chef, and his wife Nichola, a keen forager who acts as sommelier and runs the front of house, say […]
The Sustainable Restaurant Association shares tips on how restaurants can support more sustainable consumer choices by adjusting menu language Building a sustainable menu Restaurants have both the power and the responsibility to serve food that is nutritionally beneficial and environmentally friendly – and of course, tastes good, too. Designing menus with this in mind will […]
Fresh off the furore around solo dining comes another headline grabbing restaurant drama. Last week Thomas Straker posted an image of the kitchen brigade at his eponymous Notting Hill restaurant, a move which drew swift criticism over the lack of diversity among his kitchen team. Takes and counter-takes were quick to pile up. We know […]
A group of restaurant industry veterans have launched the Jupiter Restaurant Scholarship, a new program which aims to attract and develop young talent in the hospitality industry. Created by Neville Abraham, founder of Groupe Chez Gerard, with Michael Gottlieb of My Kinda Town and Smollensky’s, Deborah Jelffs also of Groupe Chez Gerard, John Lederer of Brasserie […]
