Matt Appleton and Jess Blackstone, the pair behind Highbury-based Fink’s Salt & Sweet cafés, are launching a new restaurant in the area next week. Saltine will offer coffee, pastries and grab-and-go bites during the day, but operate as a full-scale restaurant in the evening, with a menu from former St John Marylebone chef Phil Wood […]

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Here’s our regular round-up of what the nation’s restaurant critics were writing about up to 15th October 2023. ***** The Guardian “Part pub, part living history.” Grace Dent was in Cumbria, and is already planning a return trip to The George and Dragon in Clifton, just outside Penrith; it’s “a country estate pub, and part […]

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Two new Latin American restaurants are opening almost simultaneously in east London – Chakana, bringing Peruvian cuisine to Broadway Market in London Fields, and Chayote with a Mexican-Peruvian-Spanish mix in St Katharine Docks. Chakana marks the return to London of Robert Ortiz, who was the chef behind Fitzrovia restaurant Lima, which opened to wide acclaim in […]

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Here’s our regular round-up of what the nation’s restaurant critics were writing about up to 8th October 2023. The Observer “Completely compelling.” “On a shopping parade in the heart of inland Cambridge” Jay Rayner checked out Fin Boys, “a curiously briny restaurant” to find so far from the sea. Chef Richard Stokes and (ex-Bibendum and […]

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