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Deadline: May 6 2024 Share your best and worst restaurant experiences of the last 12 months and you can earn free apps; free books; free club memberships… and maybe even win a luxury stay for two in one of the UK’s most renowned properties. In case you are new to Harden’s, the ratings and reviews […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 31st March 2024 The Evening Standard Yuki Bar, Hackney Bored of London’s small-plates scene and bewildered by the “ruinous” prices of London’s Japanese-inspired restaurants, Jimi Famurewa had the highest hopes of master sommelier Yukiyasu Kaneko’s tiny Hackney spot, anticipating […]
The Emory, a new luxury hotel overlooking Hyde Park in Knightsbridge, opens next week, with a signature restaurant from New York celeb chef Jean-Georges Vongerichten. Billed as London’s first all-suite hotel, the nine-storey Emory was designed by the late architect Richard Rogers and is clad in his trademark glass panels. It is the fourth London […]
An ambitious restaurant devoted to risotto is to open in Fitzrovia this spring. All’Onda, meaning ‘on the wave’, is from first-time restaurateur Cordula Schulz, who has recruited chef Andrea Granzarolo and general manager Marco Montalbano (respectively from Hélène Darroze and Muse by Tom Aikens) for the project. Hailing from Lombardy, the birthplace of risotto, Andrea […]
UBA, a vibey new Pan Asian restaurant taking most of its food cues from Japan, opens at the Hart Shoreditch hotel in Great Eastern Street on Tuesday next week. Globetrotting chef Paul Greening (ex-Aqua Kyoto and Novikov) is said to be inspired by his travels to Tokyo, Bangkok, Hong Kong and Singapore. The restaurant’s interior […]
The Sustainable Restaurant Association highlights why prevention is key when it comes to food waste and shares tips for making your restaurant’s waste a thing of the past. Why prevention is key The food waste hierarchy tells us that, wherever possible, it’s best practice to prevent waste in the first place. While repurposing food is […]
Raymond Blanc is to be honoured next month at a dinner to mark the 40th anniversary of Le Manoir aux Quat’Saisons, cooked by prominent chefs who have passed through its kitchen. The six-course dinner, on 16 April, will be hosted by Robin Gill at Darby’s, his restaurant near the new American Embassy in Vauxhall, with […]
Eyebrows were raised and heads were scratched when Alex Hunter announced that his hit seafood ‘chef’s table’ restaurant, The Sea The Sea in London’s East End, was to close down at the end of March. The stylish 14-seater chef’s table – which Alex describes as “a Bond villain’s lair” – will then turn into a venue for […]
Jason Atherton is to close his Mayfair flagship, Pollen Street Social, this summer after 13 years. The last service will be on July 31. The restaurant was a huge hit when it opened in 2011 and propelled Jason, a former right-hand man to Gordon Ramsay, into the limelight as one of London’s foremost chef-restaurateurs. He […]
