Oktoberfest – more like Oktobeerfest (right?!) – has begun, but you don’t need to travel to München to enjoy oompah bands, Lederhosen and frothy ales and lagers by the Stein. London has taken this very Bavarian tradition to heart, and restaurants around the capital are celebrating with guest beers, special menus and tankards so large […]

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Australian-raised Italian brothers Gabriel and Marcello Bernardi bring an Antipodean approach to their motherland’s cuisine to London with Bernardi’s, now open in Marylebone. The 120-cover all-day restaurant and bar on the corner of Seymour Street and Seymour Place, occupies two floors of a restored Victorian property in Portman Village. As well as an open plan dining […]

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Allan Pickett, graduate of pretty much every French restaurant in London from the Galvin group to L’Escargot and D&D’s Orrery, has opened his first solo venture in Fitzrovia. Piquet, a 98-cover venue in Newman Street, serves classic Gallic cuisine with a modern twist using British ingredients. Pickett is backed by Bodean’s founder André Blais. On the menu: Roast […]

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