Next month will see Queen’s Park’s “lively” Puglian three-year-old Ostuni launch a second site in Highgate Village. The original, which opened in a converted Victorian workshop in 2013, found favour with Harden’s reporters for its “authentically Italian” decor and “great food at reasonable prices”. Its menu is dedicated to the cuisine and wines of Puglia, and its 95-cover sister venue […]

Continue reading

Vivek Singh’s Cinnamon Club – London’s most impressive-looking Indian fine dining destination – and Peter Gordon’s “innovative” Providores and Tapa Room in Marylebone will jointly celebrate their 15th birthdays. On Tuesday 21 June, the pair will collaborate to create a unique menu for a one night only, private dining experience at The Cinnamon Club. The six course […]

Continue reading

This winter, Manhattan’s perennially popular Nordic fine dining restaurant Aquavit (est. 1987), with an emphasis on tasting and prix fixe menus, will open a London outpost in Haymarket’s new St James’s Market development. It has been brought to the UK by Philip Hamilton, CEO and founder of Aquavit London, and will offer all-day dining, showcasing the contemporary Nordic […]

Continue reading