Upmarket chicken shacks are taking London by storm, with posh single-dish poultry parlours proliferating across the city. The latest to graduate from market stall to permanent site is Butchies, a buttermilk-fried chicken sandwich concept that opens in Camden this month (September 21) after two successful years of Saturdays at Hackney’s Broadway Market. A day earlier, Chick’n’Sours, opens a […]

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Cabotte, a wine-led restaurant celebrating the produce of Burgundy, opens in Gresham Street, in the heart of the City, next Thursday (September 15). It will offer a list of 500 Burgundies and another 100 wines, paired with classic dishes from the region including beef cheek Bourguignon, oeuf meurette and tarte tatin. It’s the brainchild of star sommeliers Xavier […]

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⦿ The Observer’s Jay Rayner, perhaps enjoying an August Bank Holiday at the seaside, moseyed happily into Hantverk & Found in Margate, “a tiny cupboard of a fish restaurant, half tiled in the sea green of a Victorian public convenience”. “There are 10 seats up front, plus a few in the garden, and a couple of people in the kitchen knocking out […]

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Earl’s Court restaurant Garnier served its last meal this weekend. The very Gallic venture, opened in 2012, and run by Eric & Didier Garnier was highly rated by surveyors for its food (“4” – very good), and would have scored a “5” (Outstanding) for service in the forthcoming 2017 guide. However, it had a “dreadful” […]

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Why should the newbies get all the attention? Three of London’s longer-serving restaurants are giving themselves (and their diners) a pat on the back as they notch up milestone anniversaries. Pied à Terre, David Moore’s “perennially excellent” (Harden’s Survey) foodie mecca in Fitzrovia, celebrates its 25th anniversary with the return of Richard Neat, its founding partner who […]

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Heston Blumenthal heads a line-up of industry heavyweights mincing words on the food and drink stage at FT Weekend Live, the pink-un’s first foray onto the festival scene, at Kenwood House in Hampstead on Saturday (September 3). Mr B will explain how British culture, science and history shaped the ideas that led to his restaurants, […]

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Chewton Glen, the “gorgeous” country-house hotel on the edge of the New Forest, is opening a purpose-built cookery school with its own restaurant and bakery, to be known as The Kitchen. A rolling programme of masterclasses led by big-name guest chefs is being put together by James Martin from the extensive list of contacts he […]

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