Modernist Indian chef Vineet Bhatia has opened a new concept on the site of his 10-year-old Chelsea townhouse restaurant Rasoi, under the banner of Vineet Bhatia London (VBL). Despite achieving “mind-blowing” culinary heights (“the definition of innovative Indian cuisine” as described in last year’s 2016 guide), Bhatia has seemingly struggled in recent times to attract the attention he […]

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The team behind east London high-flying former pop-up The Clove Club has announced plans to open a “Britalian” restaurant and bar in St John Street near Smithfield meat market next month. Orkney-born chef Isaac McHale said Luca would present British produce “through an Italian lens”, with dishes such as ravioli of grouse with potato and […]

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The Sethi siblings, the family behind some of London’s most notable South Asian restaurants in recent years including Gymkhana and Hoppers, are launching a delivery-only service with Deliveroo on Monday October 17. Motu Indian Kitchen, meaning “fat man” in Hindi, will produce “feast boxes” starting at £20 for delivery in Fulham, Clapham, Chelsea, Wandsworth and Putney. Karam […]

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Argentine star chef Mauro Colagreco of Mirazur in Menton on the French Riviera will be cooking at the four-day Barullo festival of Argentinian culture in Hoxton later this month. His four-course dinner will include Antarctic king crab and Patagonian lamb, accompanied by wines from 40 Argentinian producers introduced by a sommelier team under Paz Levinson. Colagreco […]

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The steak boom shows no sign of running out of sizzle, with Hawksmoor announcing a sixth London branch at Southwark’s Borough Market to open in February. There is also a branch in Manchester. The new restaurant will accommodate 140 diners on two floors in a former Victorian hop warehouse later used by a fruit importer and […]

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Billed as the world’s most expensive pho, two bowls of the Vietnamese national dish could be yours if you’re prepared to pay more than £1,000 for the privilege. The “super pho” concocted by Shaftesbury Avenue restaurant Pho and Bun using Kobe beef is being auctioned to raise funds for Action on Hunger. Owner Andy Le […]

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