Top chefs Tom Brown and Brad Carter have teamed up to launch a surf-and-turf restaurant – or as they otherwise put it “a traditional steakhouse with a coastal twist” – in King’s Cross. Island opens next week at Mare Street Market in Lewis Cubitt Square. Tom, who made his name with east London seafood specialists Cornerstone […]

Continue reading

If you want to keep staff for the long haul, it’s important to ensure their work leaves them feeling inspired, engaged and rewarded. Luckily, says the Sustainable Restaurant Association, getting your team involved in sustainability initiatives is a great way to increase job satisfaction and motivation.  While staffing issues have been more challenging since the […]

Continue reading

Our round-up of what the nation’s restaurant critics were writing about in the week up to 22nd June 2025 London Standard Lai Rai, Peckham David Ellis enjoyed himself at a new venture from a quintet of Vietnamese siblings – a daytime café that morphs by night into a canteen full of cool kids on dates. With […]

Continue reading

Steve Drake has stepped back from the kitchen at his highly regarded Surrey restaurant Sorrel, with Alex Payne taking over as chef-patron this week. Sorrell has been a regular top-20 presence on the Harden’s 100 list of the UK’s best restaurants in recent years, while Alex came to prominence running The Tudor Pass restaurant at […]

Continue reading

Mitch Tonks has launched his tenth Rockfish restaurant, in Salcombe, with another scheduled to open in Sidmouth this October. The two Devon openings follow another at Lyme Regis in Dorset two months ago. And in a busy week for Mitch, he has also launched a three-month residency of his Dartmouth flagship The Seahorse at Brown’s […]

Continue reading

A new seafood bistro and cocktail bar called Noisy Oyster is to launch in Shoreditch next week, from the duo behind Soho grill Firebird. The restaurant promises to match modern seafood dishes with signature mini martinis. The seafood menu ranges from a raw bar and whole grilled fish to share to dry-aged tuna cheeseburger with […]

Continue reading