A new all-day restaurant and bar in Leeds with a roof terrace offering spectacular views over the city opens next week. CrowdedHouse will be able to feed quite a crowd, with space to accommodate up to 500 diners across its two floors and outdoor terrace.
The new operation at the top of Leeds’ Trinity shopping centre has taken over the former premises of Crafthouse & Angelica, a D&D London venue that closed in December after 11 years.
John Quinlan, who launched modern gastropub Three’s A Crowd in Harrogate in 2019, has reportedly invested £650,000 in transforming the 12,000 sq ft premises. He closed the Leeds branch of Three’s A Crowd earlier this year.
John says: “A sense of pride really characterises the launch of CrowdedHouse for me. It’s a true cultural moment for Leeds – a flexible venue that works with you and whatever you need. From coffee to cocktails, we’re here to offer you a haven above the noise of the city.
“CrowdedHouse will offer the very best of Leeds right in the heart of the city, enjoying dedicated dining spaces across floors five and six with unrivalled views from the terrace, and accompanied by live music as a regular feature. Sundays bring a rich offering of traditional roasts paired with a relaxed atmosphere to recharge for the week ahead.
“Leeds has a strong independent spirit, and no shortage of creativity – but it’s craving a venue to celebrate that. So, whether it’s a meeting, a quiet couple of hours to yourself or a catch up with old friends, CrowdedHouse moves with you through the day.”
Locally born head chef Simon Jewitt will champion Yorkshire provenance on a menu that is divided into snacks, plates and larger plates, with favourites such as Korean fried chicken and shorthorn beef tartare supported by vegan specialities such as beetroot pappardelle and crispy Jerusalem artichokes. A seasonal fish and shellfish menu will be served on the rooftop, including native oysters, Islay langoustines and hand-dived scallops.
Simon says: “This menu has been an opportunity to really shout about what makes our region so special. Wherever possible, we’ve found suppliers who are close-to-home. Not only does this mean we’re serving the freshest produce, but it means we can shine a light on the region as a focal point for people who really know and love good food.”
