If you want to keep staff for the long haul, it’s important to ensure their work leaves them feeling inspired, engaged and rewarded. Luckily, says the Sustainable Restaurant Association, getting your team involved in sustainability initiatives is a great way to increase job satisfaction and motivation.  While staffing issues have been more challenging since the […]

Continue reading

Our round-up of what the nation’s restaurant critics were writing about in the week up to 11th May 2025 London Standard The Lavery, South Kensington Stepping in as guest reviewer, fashion designer Jasper Conran welcomed the opening of this venue of “restrained glamour” in an area that has been a “gastronomic wasteland” since the demise […]

Continue reading

The Sustainable Restaurant Association shares nine top sustainability trends to look for in restaurants in 2025 1. Talkin’ ‘bout regeneration  While regenerative agriculture as yet lacks a clear, legal definition, the concept of farming in ways that restore nature, protect biodiversity and replenish soils is gaining traction among industry, governments — and customers. What does this mean […]

Continue reading