A new Hawaiian restaurant in Dalston has seemingly done the impossible. It has managed to open its doors without a single pineapple burger or pizza on the menu.
The Pond, brought to us by the chaps behind Beavertown Brewery and Duke’s Brew & Que, is housed within an old warehouse. The menu, which – attention Sustainable Restaurant Association! – uses produce sourced from several Pacific countries, is fish-heavy but with some meat and veggie dishes too. It’s something the owners are touting as ‘new Hawaiian’ cuisine, a fusion of Pacific and Asian flavours, so don’t be surprise to find sushi on the menu as well as smokey beef ribs and whole catfish.
For bookings and more information visit http://pond-dalston.com/book-online/
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