Yet another Italian restaurateur pitches up in Mayfair (hot on the heels of Antonio Mellino’s Quattro Passi and Giovanni “Johnny” Micaulis’s Assunta Madre). Andrea Reitano has opened a casual Italian dining spot, Caffe Rei, on Hay Hill later this year with dishes inspired by his ‘Nonna’ and ingredients flown in every day from the motherland.
On the menu: burrata from Puglia, mozzarella from Napoli, freshly ground coffee, Nonna’s favourite pasta dishes, alongside antipasti, paninis, salads and freshly made juices – available to eat in and take away.
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