Weybridge, Thai Restaurant Guide

Up and down reports this year among loyal local fans of this busy Thai, which will have been a mainstay of dining in the area for 50 years in 2025. One worried regular feels it’s “sad to see this old favourite going downhill”. For the most part, though, diners still say “there’s always a nice meal out here”.

This “good-quality local Thai favourite” is “no more expensive than an average takeaway” and fans claim “you won’t find better quality for the money anywhere in Wimbledon”. “Staff, predominantly family, are amazing and welcoming, with time for everyone”; and “during the tennis, this place comes alive with fans, players, pundits, coaches… all packed in”. (A sister restaurant in Soho inspires no feedback).

For “a more upmarket Thai experience”, head to the branches of Khun Patara Sila-On’s “very pleasant” group (which is over 30 years old, with branches from Asia to Europe). “Well-presented flavoursome dishes” from “good-quality ingredients” are provided by staff who “always seem happy to see you”.

“Deservedly popular Thai local with welcoming staff and very tasty (if not exactly distinguished) cooking”, which opened a few years ago opposite the Olympic Cinema in Barnes. No reports on its Finchley sibling, but TripAdvisor says it’s one of London’s best!

“Somewhat weird interiors” packed with chandeliers, stuffed animals and other antique-shop paraphernalia mean it’s easy to be “transfixed by the decor” at these four neighbourhood cafés in Hammersmith (which added a new branch near Ravenscourt Park this year). The decor boosts what’s essentially a cheap ’n’ cheerful Thai caff experience: “a lot of the food is deep-fried but always fresh” and it’s “staggeringly good value… and it’s BYO!”

“Consistent and authentic Thai food” earns a shout-out for this low-key, family-run trio, in Brixton, Battersea and Tooting. Prices are reasonable and the ability to BYO in each location is a further boost to the value of a meal.

This “high-quality” Fulham fixture serves some of the “best Thai food in West London” – attracting diners from across the capital to its modest-looking premises in a parade of shops: “We just wish it was closer to home”.

“Somewhat weird interiors” packed with chandeliers, stuffed animals and other antique-shop paraphernalia mean it’s easy to be “transfixed by the decor” at these four neighbourhood cafés in Hammersmith (which added a new branch near Ravenscourt Park this year). The decor boosts what’s essentially a cheap ’n’ cheerful Thai caff experience: “a lot of the food is deep-fried but always fresh” and it’s “staggeringly good value… and it’s BYO!”

“Somewhat weird interiors” packed with chandeliers, stuffed animals and other antique-shop paraphernalia mean it’s easy to be “transfixed by the decor” at these four neighbourhood cafés in Hammersmith (which added a new branch near Ravenscourt Park this year). The decor boosts what’s essentially a cheap ’n’ cheerful Thai caff experience: “a lot of the food is deep-fried but always fresh” and it’s “staggeringly good value… and it’s BYO!”

“Consistent and authentic Thai food” earns a shout-out for this low-key, family-run trio, in Brixton, Battersea and Tooting. Prices are reasonable and the ability to BYO in each location is a further boost to the value of a meal.

For “a more upmarket Thai experience”, head to the branches of Khun Patara Sila-On’s “very pleasant” group (which is over 30 years old, with branches from Asia to Europe). “Well-presented flavoursome dishes” from “good-quality ingredients” are provided by staff who “always seem happy to see you”.

“Somewhat weird interiors” packed with chandeliers, stuffed animals and other antique-shop paraphernalia mean it’s easy to be “transfixed by the decor” at these four neighbourhood cafés in Hammersmith (which added a new branch near Ravenscourt Park this year). The decor boosts what’s essentially a cheap ’n’ cheerful Thai caff experience: “a lot of the food is deep-fried but always fresh” and it’s “staggeringly good value… and it’s BYO!”

Bringing a “welcome dash of glamour to Shepherd’s Bush Green”, the recently arrived Hoxton Hotel has a stylish and spacious diner featuring the cooking of LA chef Kris Yenbaroong, whose “Californian-Thai food is perfectly enjoyable (if no more than that)”. Service is personable, and it’s a fun place to linger for an “excellent post-meal G&T” in their rather swish bar/lounge.

“Wonderful Thai food that just happens to be vegan” (claiming to offer the only such menu in the UK!) has won a strong fanclub from surrounding postcodes for this “bustling and busy” venue, in the restaurant enclave near Earl’s Court tube. “Meat is not missed” even by carnivores thanks to the “interesting and really tasty selection of dishes”. Top Tip – “they have an attractive outside area making it a good choice in summer”.