Chet's

Summary

“Part of the ongoing gentrification of Shepherd’s Bush” – LA chef Kris Yenbamroong has found a permanent showcase for his US-style ‘nu Thai’ cuisine at the new Hoxton Hotel overlooking Shepherd’s Bush Green. It’s “surprisingly fun”… “lively, tasty, and fairly priced”. The food is brash and impactful (“I had a delish bowl of fries, deep-fried chicken wings with hot sauce and tuna melt sandwich with a refreshing lychee lemonade”), while “large rounds of beer heading to most tables often contributes to the merriment”. A few reporters do have quibbles – that the “sharing plate concept doesn’t really work gastronomically”; or that the “LA influence is too horribly sweet, missing out on the salty and sour components of good Thai cooking”. But even some critics feel it’s “finding its feet: I’ve been back four times since December and the menu improves each visit”.