St Albans, Italian Restaurant Guide

This 16th-century tavern in Mill Hill is run by brothers Luca & Matteo Delnevo, whose heritage is evident in the Italian menus that are served here: “much better than the other local pub offerings” and “never disappointing”. (And now, “they also have some Asian-style dishes” as part of the offering.)

2022 Review: Set in a “lovely building” with tables under a 200-year-old olive tree, this restaurant – one of eight in a local chain – is frequently packed with regulars, who come back for its “good honest Italian fare at a reasonable price”. There’s “something for everyone on the menu”.