Notting Hill, Australian Restaurant Guide

“Excellent breakfasts… you just need to be patient” – “after all these years, the queue outside is there for a reason” according to fans of this Aussie-inspired chain, owned by celeb chef Bill Granger. There are five nowadays, but it’s still the OG Notting Hill branch – cited by fans as “the best brunch spot in West London!” – which receives the most attention. But whereas all feedback acknowledges the “nice buzz” they create, ratings are capped by reports of food that’s merely “meh”.