Notting Hill, Australian Restaurant Guide

The “great breakfast” means “long queues” at Aussie celeb chef Bill Granger’s “Notting Hill hot spot” – “the best brunch place in town”, say fans – and its spinoffs in Chelsea, Clerkenwell and King’s Cross. The “Asian-Pacific-Antipodean” fare served later in the day is generally considered “competent rather than exceptional” – “it’s never quite as good as the menu suggests”.