Notting Hill, Australian Restaurant Guide

“Best brunch in London!” is an oft-repeated claim for Aussie celeb chef Bill Granger’s chain of “pleasant light and airy” spaces, which its army of fans see as “perfect breakfast venues, with great food, strong coffee, and a buzzy atmosphere”. The “varied” menu has the “Antipodean slant” you’d expect, but arguably “the food doesn’t quite live up to its style” and “it pays to be adventurous with your ordering: be bold and try something new! – the safe options are very… safe”. In August 2022, the group adds a fifth Marylebone site in what older readers will remember as ‘Maison Sagne’.