Manchester, Portuguese Restaurant Guide

This Ancoats spin-off from tapas-champion El Gato Negro is “good on its own terms, and a model of consistency”, with Portuguese influences from Porto-born head chef Carlos Gomes. “Set-price menus are good value”, including the ‘Tipsy Tapas’ offer of three dishes and 90 minutes of unlimited booze for £40. Top Menu Tip – “salt cod fritters are a highlight”.