Manchester, British, Traditional Restaurant Guide

Founded in 1868, this landmark Manchester “institution” serves traditional dishes including steak ’n’ kidney pudding, corned-beef hash and a 12oz Barnsley chop. L.S. Lowry had lunch here most days – he was an art school pal of long-time proprietor Bert Knowles.

Now landed in Knutsford town centre since 2022, this wine-bar restaurant originated in North London before relocating initially to the village of Audlem, thence here. Chef Chris cooks with sustainable and sometimes foraged ingredients while his partner, Laura, serves wines from small independent producers. Too limited freedback for a full rating, but one local fan says it’s “a small, friendly restaurant serving excellent food”.