Hardens Guide to the Best Restaurants in Holt
Hardens guides have spent 34 years compiling reviews of the best Holt restaurants. On Hardens.com you'll find details and reviews of 16 restaurants in Holt and our unique survey based approach to rating and reviewing Holt restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Holt Restaurants
1. The Mutton at Hazeley Heath
restaurant in Hook
. - RG27
The Mutton at Hazeley HeathWith an illustrious heritage, The Mutton is certainly one of a kind.Located on Red Hill, alongside the famous Hazeley Heath, overlooking Hazeley Farm, The Mutton echoes style with an array of gorgeous spaces available to book.
2. The French Horn
French restaurant in Sonning-on-Thames
“Old-fashioned, but in a top-quality way” – this Thames Valley stalwart enjoys “an outstanding location on the Thames” at Sonning Eye and is “like a step back in time”. Owned and run by the Emmanuel family since 1972, its interior is “comfortable and rather cosy and romantic too”; and you are well looked after (“even though we were the only diners on that particular occasion there was no sense of being rushed”). The odd reporter feels its “solid British menu” (with the speciality of their signature spit-roasted duck) is “due an overhaul”. But that’s a minority view – most of its (silver-haired) fans like it just the way it is. Top Tip – exceptional wine from the list: “it’s a Bible”. (The future direction of the business is slightly unclear. In September 2023, it was put on the market for £12m with Michael Emmanuel announcing: “It’s not easy to say goodbye to a place that has been the heart of our family for so long, but we’re eager to see the next chapter of its storied history unfold”. The asking price subsequently dropped to £8m several months later and as of October 2024 the restaurant’s website reads: “The French Horn has not been sold and is still being run enthusiastically by the Emmanuel family.”)
3. Orwells
British, Traditional restaurant in Binfield Heath
Shiplake Row - RG9
“Wonderful food” that provided some reporters with their best meal of the year has developed a very loyal fan club for Ryan & Liam Simpson-Trotman’s well-established rural venue, in a converted pub. You don’t have to eat from the taster menu – there’s an à la carte option with two courses for £65 per person – but the most ambitious offering runs to eight courses and £120 per person.
4. Caprice at Crowne Plaza Reading
British, Modern restaurant in Reading
Wharfedale Rd, Winnersh Triangle - RG41
New luxury 4 silver star Crowne Plaza Reading M4, Jct10, provides a stylish, contemporary look and feel to suit the business traveller, leisure and spa guest. The hotel, set in landscaped podium gardens, delivers exceptional dining experiences. Serving both modern British &...
5. Marle, Heckfield Place
British, Modern restaurant in Heckfield
Heckfield Place - RG27
Set on a 400-acre estate, this converted 18th-century manor house is nowadays a 45-room hotel and promotes its commitment to sustainability, complete with its own biodynamic farm. Skye Gyngell (of London’s Spring) oversees the dining room, which receives a very mixed rep in our annual diners’ poll. Many are wowed or find the cuisine “tasty but playing it a bit safe”, while others settle for “OK, but thought it would be better”, and nobody says it’s terrible. Views diverge on the interior, too – “soulless” to some but an “exceptional” highlight to others.
6. The Anchor Inn
British, Modern restaurant in Lower Froyle
2021 Review: “So quirky and friendly”, “and the food is great too” at this smart pub-with-rooms geared up for huntin’, shootin’ and fishin’ in the Hampshire countryside. Top Tip: “Go for the scrumptious dessert of beer cake and apple ice cream”.
7. The Wellington Arms
British, Modern restaurant in Baughurst
Baughurst Rd - RG26
Jason King & Simon Page met in Hong Kong before coming back to these shores to take over this “quintessential country inn” on the Hampshire/Berkshire border in 2005. While the odd diner feels that “prices are on the high side”, all agree the kitchen hits “consistently high standards”, with herbs plucked from the “beautiful gardens”, and staff “doing their best to cope” amid a “pleasantly chaotic” ambience.
8. Latymer, Pennyhill Park Hotel
British, Modern restaurant in Bagshot
London Road - GU19
“Wow, Wow, Wow! Surpassed all expectations… loved every moment” – all reports this year are a hymn of praise to this sumptuous dining room, which has won numerous accolades over the years and where Steve Smith has been at the stoves for five years now. “Imaginative food is presented with real style” in a six-course ‘discovery’ menu for £175 per person that’s “consistently very good”. Top Menu Top – “desserts are particularly good: for example, the rhubarb and truffle chocolate is unusual, delicious and a great ending to a meal”.
9. London Street Brasserie
British, Modern restaurant in Reading
Riverside Oracle, 2 - 4 London Street - RG1
This “Reading institution” occupying an 18th-century tollhouse in the town centre has “had a few ups and downs over the last 25 years, but this year is back on top form with a solid menu and excellent service”. Self-taught chef owner Paul Clerehugh, a former rock guitarist with Sweet, also runs the Crooked Billet music pub in Stoke Row (see also).
10. Thames Lido
Spanish restaurant in Reading
Napier Road - RG1
This “lovely restored Victorian lido” (complete with heated swimming pool and spa) has been “the best ticket in the culinary disaster of Reading for several years now”. One regular feels that the Mediterranean-style food “is still good, but the à la carte prices seem to have gone up more here than most places – still, it always feels like you’ve had a mini-holiday when you’ve been here”.
11. The Bull Inn
International restaurant in Sonning-on-Thames
High St - RG4
2024 Review: “Cracking Sunday lunches with football-sized Yorkshires” are the culinary highlight of this “pretty village inn” in a glorious spot just by the Thames (which gets a mention in Jerome K Jerome’s classic ‘Three Men in a Boat’). It’s a notably “stylish” and “buzzy venue” with a “lovely outdoor area” but has never been a particularly foodie destination. Local heart-throb George Clooney was rumoured to want to buy the pub when he moved into the area with his wife Amal – he told Graham Norton “it’s fantastic and we drink all kinds of pints and things”.
12. The Inn West End
British, Modern restaurant in Woking
42 Guildford Rd - GU24
2021 Review: “Upmarket pub” with a dozen bedrooms, handy for Ascot Racecourse, which was taken over by new owners (Barons Pub Company) in late 2018. Not all reporters are happy with the new ownership, but upbeat feedback praises its “well-rounded menu, relaxed style and pleasant service”. Reflecting the up-and-down reports, we’ve left a rating till the next Diners Poll.
13. Carpenter’s Arms
British, Traditional restaurant in Sunninghill
78 Upper Village Rd - SL5
2021 Review: This smart village pub with a garden incorporates a very French dining room, ‘La Cloche’, which serves bistro classics with a nod to the hearty dishes of the southwest, along with a good selection of wine and beer.
14. The Hoddington Arms
restaurant in
Bidden Rd - RG25
2023 Review: “A wonderful country experience” is reported at this rural inn (‘The Hodd’), run by the Barnes family since 2015, whose concise menu aims for superior realisation of classic pub dishes.
15. Clay’s Hyderabadi Kitchen
Indian restaurant in Caversham
22-24 Prospect Street - RG4
“Absolutely superb!” – Nandana & Sharat Syamala have earned an enviable reputation for “fresh and exceptional regional Indian cuisine” that reflects their backgrounds in Hyderabad and Andhra Pradesh (“loads of dishes I’ve never tried before and really wanted to eat!)”. After five years, they moved into new premises in neighbouring Caversham in 2024. Top Menu Tip – “bhuna venison: mic drop. Glad for once I live in Reading”.
16. Heron on the Ford
British, Modern restaurant in Charvil
Landsend Lane - RG10
2022 Review: The former Land’s End pub got a new lease of life (and name) in 2018 when it was taken over by Niki & Adam Fortes, and the best man at their wedding, Colin Savory (both Colin and Adam having a pedigree at top restaurants). The “great” countryside setting is enhanced by “superbly cooked” pub staples and finer fare and “you can tell there are real chefs in the kitchen”.
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