Harrogate Restaurant Guide

A brand new country Inn, opened its doors for the first time in September 2020.The Lime Tree Inn is a family run country Inn made of seriously good food in a relaxed and friendly atmosphere.Our menu is seasonal with everything made in house from quali...

“They always go the extra mile” according to fans of this city-centre outpost of Yorkshire’s nine-strong chain of well-regarded curry houses – a family-run business established in 1977.

“You’d walk past and miss the food if you didn’t know about it” – this highly popular Keralan is “one of the best restaurants in Leeds” and “a must-try” if you like south Indian cuisine. (“We heard that this is where Virat Kohli and his wife choose to eat when there’s a Test Match in Leeds. If it’s good enough for Kohli, it‘s certainly good enough for us! We had an excellent meal here in April 2024, buzzy atmosphere, the best Masala Dosa we’ve eaten since visiting India. Waiting staff all delightful – an all-round wonderful experience”). Now after 10 years of operation, they are on the expansion trail having taken over a top-floor space elsewhere in the city that can seat 350.

“Consistent food and service” continues to win praise (although feedback was relatively limited this year) for this well-established “large and buzzy” Thai venue from owner Ban Kaewkraikhot (who ran a successful restaurant in Bangkok for eight years before relocating to the UK, and now owns three restaurants in Yorkshire).

This multi-tasking country inn “ticks all the boxes”: award-winning bedrooms, a pretty setting on the village green, and a “really well thought-out menu” now including summer pizzas al fresco (extra points for hosting the country’s tallest maypole). “All too rare these days, it works equally well as a village pub and as a very good restaurant”, and service is highly “personable” too – particularly if you get “a personal welcome and tour round on arrival from Claire Topham”, who made the name of the General Tartleton at Ferrensby alongside husband John, before the duo launched this venue.

“Very enjoyable tasty food and friendly service” underpin a formula that’s won enduring success for this stalwart cellar in the lower ground floor of a solid Victorian mansion which celebrates its 40th year in 2025. The traditional-ish cuisine aims for ‘Yorkshire on a plate’ and the sensibly priced and focused menu covers all bases, including a selection of steaks.

Award-winning Master Chef Finalist, Great British Menu-famed chef Bobby Geetha and Team provides a stunning contemporary British cuisine inspired by world flavours.Fléur Restaurant was the finalist for best Brunch in Leeds. Reviewed as Top 3 best Bottomless...

2022 Review: Feedback remains limited but remains very positive for this Chapel Allerton Thai (part of a local group), which hits twenty years old in 2022.

This branch of a glitzy Manchester-based group closed down for several weeks last summer for an overhaul of its decor to combat too much copycatting by rivals of its super-successful Insta-friendly looks. It looks like it worked: the “lovely ambience” was singled out for praise in our survey this year – and the mashup of Chinese and Japanese cuisines earned consistently good ratings (if with the occasional accusation of “style over substance”).

Yorkshire reporters are very enthusiastic about the late 2023 reformatting of this property owned by Layton Hill Hotels, now pitching itself more as a ‘restaurant with rooms’, with chef Adam Jackson – formerly at the Black Swan in Oldstead – at the stoves. Nearly all accounts on its tasting menu are of “incredible cooking”: “we first sampled Adam’s food when in Oldstead, and this was our first visit here with food just as good as we have come to expect from chef Jackson, with a well-matched wine flight. Service was attentive, and the pacing of the tasting menu was just right. The building is lovely too with superb views over the garden”.

“Consistently good food and service” again wins praise for this city-centre branch of Ban Kaewkraikhot’s small Yorkshire chain of glam-looking Thai eateries (although the odd reporter finds its approach “formulaic”). The business started in Chapel Allerton, but this is now the flagship, boasting a 200+ dish à la carte menu.