Harden's survey result
This “lovely hotel” is so proud of its own produce that it named its main restaurant Horto, Latin for kitchen garden, and charged young head chef Callum Bowmer (who arrived for two weeks’ work experience in 2010 and never left) with the task of creating showcase menus from it. The resulting meals are “really enjoyable”.
“Chef Murray Wilson goes from strength to strength” at this “innovative and contemporary” two-year-old inside the new spa of a luxury hotel. Dishes and tasting menus are built around vegetables from the property’s kitchen garden, with “outstanding” results produced by “experimental Japanese-influenced cooking”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Horto Restaurant at Rudding Park?
|Wine per bottle||£36.00|
Follifoot, HG3 1JH
|Wednesday||7:30 pm‑10 pm|
|Thursday||7:30 pm‑10 pm|
|Friday||7:30 pm‑10 pm|
|Saturday||7:30 pm‑10 pm|
|Sunday||7:30 pm‑10 pm|