Creigiau, British, Traditional Restaurant Guide

White-painted walls and a sparse, woody interior add to the modernised feel of this ‘Pub & Hotel’ on the fringe of Cardiff, which now more gives the impression of “an interesting restaurant, with an excellent range of beer”. The stated aim is ‘not pretentious fine dining; it’s just about good food’ – so you can choose from the bistro-esque set menu (two courses for £39 per person) or there’s a fancier nine-course tasting menu for £75 per person.