Brighton And Hove, Japanese Restaurant Guide

“Delicious Japanese food that you want to keep ordering more of” keeps a “buzzing” crowd coming back to this “very popular restaurant”, which has lost none of its edge in ten years of service – founder David Miney spent three years as a chef in Tokyo, where he perfected izakaya-style tavern cuisine. There’s a “great selection of small plates, including vegetarian dishes”, and “it’s fun watching the chefs at work”.