Windsor, Italian Restaurant Guide

“Very good food” – but “no pizzas!”, the menu is more ambitious – has been served for more than 20 years at this “friendly local Italian” near Richmond Bridge in St Margaret’s – the last five under owner Tom Rowlandson, who trained with Skye Gyngell at Petersham Nurseries and has pushed standards ever higher.

This romantic, high-end dining room has brought a slice of Italy to Henley’s waterside since the mid-1990s; “the space is not large, but the extensive use of mirrors makes it feel airy” while the crowd-pleasing menu is always “reliably good”. Given its popularity, it can get “very noisy” – particularly during the local Regatta, which lends its name to one of their many specials (the latter “significantly more expensive than the standard menu offerings”, which are a bargain).

“My favourite restaurant of all time!” say fans of this Richmond stalwart – “a unique and authentic Italian experience”. Patron Riccardo Grigolo hosts a no-choice, multi-course Venetian wedding feast over three or four hours, that makes you “feel like you are a guest in an Italian home” and with “an outstanding quality of food, ambience and staff”. Arrive hungry!

Tipped as a “top venue for a pre-theatre meal (Richmond Theatre and Orange Tree nearby)”, this longstanding Italian restaurant near the station combines “well-cooked food, kindly service” and a “very good wine list, at reasonable prices”.

This “relatively new addition” to the capital’s Italian restaurant scene “doesn’t disappoint”, serving “delicious homemade pasta and a good variety of starters” at the four sites it has opened in two years (Islington, Battersea Power Station, Shoreditch and, most recently, Richmond). It‘s the brainchild of Andy Bassadone – one of the UK’s most successful restaurateurs who, for example, rolled out Côte; and it is part of the Various Eateries group owned by Hugh Osmond (of PizzaExpress and Punch Taverns fame).