Burgers, Etc Restaurants in Whitechapel
1. The Duck Truck Burgers, etc restaurant in Spitalfields Lamb Street - E1
“Mouthwateringly delicious duck” – “not just wraps”, but other dishes such as confit duck, pulled duck or duck steaks in a brioche bun – win a massive thumbs-up for this “unusual, quirky and quite unique” street-food star, permanently parked up by Spitalfields Market. “Best chips I’ve eaten in a very long time… and the duck is pretty good too!”
2. The Rib Man Burgers, etc restaurant in Shoreditch Brick Lane, Brick Lane Market - E1
“Unbelievably good ribs and pulled pork” continue to win top marks for street-food legend Mark Gevaux – even though he “concentrates more on his outrageously hot Holy F**k chilli sauce these days”. “The meat is melt-in-the-mouth, superbly cooked and exceptional value” – it’s “a pain that you have to wake up early-ish on a Sunday” to scoff a portion on Brick Lane, but the only other option is outside the Boleyn Tavern before West Ham home games.
3. Bleecker Burger Burgers, etc restaurant in Spitalfields Unit B Pavilion Building, Spitalfields Mkt - E1
“There is no finer burger in town: end of!” – Zan Kaufman’s tiny group “keeps things simple… and they smash it!”. “If you want mega-stacked, crazy combos, with layers and layers of toppings falling out of the side, there are numerous other (excellent) options in London. But if you want the best patties, made with the best aged beef, un-mucked-about-with and served by a bunch of nice people, then Bleecker is just the best there is”.
4. Hawksmoor Steaks & grills restaurant in Shoreditch 157 Commercial St - E1
Huw Gott and Will Beckett “do the ‘casual excellence’ thing very well indeed” and their still über-fashionable steakhouse chain (founded in 2006) occupies a niche in the hearts of London’s fooderati like no other, with its “distinctly clubby” (“big, loud and busy”) style, its “to-die-for cocktails” and its “top steaks”: British-bred and “char-grilled to perfection over wood fires, with deliciously indulgent sides”. Ratings for such a phenomenon have sometimes seemed middling in comparison to its renown – a reflection of the very full pricing that’s always been their policy. That said, despite some accusations that “it’s all gone downhill in recent times”, its grades actually bounced back significantly in the last survey, and remain in line with its past best. The City branch in particular shines. “Dark dens and out-of-this-world quality beef are the cornerstones of dealmaking. What deal would not reach a happy ending fuelled by a perfectly cooked rib-eye, grilled bone marrow, and beef dripping fries?”
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