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survey result

Summary

“Unbelievably tasty ribs, worth crossing London for” and perfect pulled pork, again score high ratings for street-food star Mark Gevaux, who is to be found on Sundays on Brick Lane (and outside West Ham for home games). Delight your friends with a gift of his trademark ‘Holy F**k’ hot sauce.

£8
    £
5
Exceptional
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“The best rib rolls in London”, made by the legendary Mark Gevaux, are “just extraordinarily good street food” – and, for aficionados, “the only reason to go to Brick Lane on a Sunday”. You’ll have to get there early, because his “perfect” pulled pork always sells out. The rest of the week, fans make do with one of his trademark condiments, led by Holy F**k hot sauce. “You cannot fault this guy: he loves what he produces and it shows”.

£12
    £
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“A fantastic bloke with a concept and passion that others can only admire”: Mark Gevaux is “one of the few pulled-pork purveyors in London to take real care over what he's doing” and sells “massive rolls piled high with meat and his trademark Holy F##k hot sauce”. “Lovely piggy goodness!”

£12
    £
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Mark Gevaux’s “meltingly tender ribs and rolls of porky greatness” can no longer be found at KERB – now you need to go to Brick Lane on Sundays instead; his “fiery” sauces are the stuff of urban legend – “Look out! They’ll blow your head off!”

£12
    £
5
Exceptional
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Have you eaten at The Rib Man?

Brick Lane, Brick Lane Market, London, E1 6HR
Opening hours
MondayCLOSED
TuesdayCLOSED
WednesdayCLOSED
ThursdayCLOSED
FridayCLOSED
SaturdayCLOSED
Sunday9 am-

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2019 Hardens Restaurant Guide

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