Harden's says
Back once again near Borough Market, London's favourite street food stall (in the 2017 London Restaurant Awards) now has a permanent site selling those famous cheese toasties and raclette, as well as cheese from their Bermondsey dairy.
Harden's survey result
Summary
“There are only two things on the menu at this Borough Market hole in the wall, but who cares when one of them is the most incredible three-cheese, onion and leek toastie you’ve ever had?”. (The other is raclette, melted over baby new potatoes.) Cheesemaker Bill Oglethorpe’s stall has been a market fixture since 2008, and is “definitely worth the queue!”.
Summary
“Quite simply the best cheese and onion toastie ever” – and equally yummy raclette – is found at Bermondsey raw cheesemaker Bill Oglethorpe’s Borough Market stall, named after one of the proteins in milk.
Summary
“Still simply the best cheese toastie after all these years” – perhaps “the best you’ll ever find” – is to be treasured at the Borough Market stall of a Bermondsey dairy, which makes its cheese with organic cow’s milk from Chiddingstone in Kent.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Kappacasein?
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £1.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 9 am‑5 pm |
| Friday | 10 am‑5 pm |
| Saturday | 9 am‑5 pm |
| Sunday | CLOSED |
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