Harden's says
Opening late 2025 in Old Spitalfields Market, the second branch of the Notting Hill sustainable dining concept, offering plant-based cooking over fire using seasonal produce, with fermentation to boost flavour.
Harden's survey result
Summary
“So delicious, meat is not missed” – this ‘vegetable forward’ yearling on Notting Hill’s Portobello Road inspires nothing but praise for ‘unfailingly good food that’s so healthy’. Indeed, owners Irina Linovich and ACME Fire Cult’s Daniel Watkins have already lined up site No. 2 with a late 2025 opening in Old Spitalfields Market. In both spots seasonal produce is cooked over fire with fermentation to boost flavour and ‘celebrate vegetables in unique and innovative ways’.
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