Shipton Oliffe, Indian - Restaurant Guide

“An exquisite modern take on Indian cuisine” – Jay Rahman’s refined establishment has pushed culinary boundaries since 2012 with “food that excites the eye in its presentation to match its thrilling flavours”. Chef Thomas Law, who has worked in top kitchens in New York and Australia, sends out imaginative meals that “feel like an unexpected five-star adventure”.

“Superb Keralan food” (“the lunchtime thalis are an absolute bargain”) wins nothing but praise for this outfit run by the third generation of a family that immigrated to Britain from India half a century ago; add in “lovely and helpful service” and a “very pleasant setting” (“quiet enough for easy conversation”) and “what’s not to like?”. There are two local siblings: fine-diner ‘Prithvi’ and, at the other end of the scale, burger joint ‘Holee Cow’.

2025 Review: Owned by the same people who run Muse Brasserie in the town, and on the former site of Spice Lodge, which graced the area for 15 years – this “upmarket” Indian fine-diner has successfully emerged as one of the area’s top subcontinental choices. Chef Anuj Thakur draws inspiration from dishes across India in his progressive cooking, which takes in à la carte, set options and five- or seven-course tasting menus.

Nisha Katona’s Liverpool-based operation has two branches in London (Charlotte Street and Westfield Stratford) offering her “very tasty” Indian street food – “with the occasional hint of raw spice”. The Lancashire-born former barrister launched the business in 2014 and now has 28 outlets around the country, whose “enjoyable, authentic food” is “really great for a chain”.