Shipton Oliffe, Fusion Restaurant Guide

A “fabulous selection of French/Indian cuisine, full of flavour and beautifully presented”, is thanks to an unusual collaboration between two chefs from very different traditions – Frenchman Franck Grillet, a graduate of the Parisian ‘bistronomie’ movement, and Indian Pramod Tirunagari. The success of the combination has led to the opening of a second branch in Bristol.