Shipton Oliffe, Fusion - Restaurant Guide

“The combination of French and Indian flavours works amazingly well” – “a surprise!” – at this “unusual”, “well-decorated” and highly popular restaurant combining the talents of French-born founder Franck Grillet and Indian chef Pramod Tirunagari: “some dishes are French, some Asian and others a fusion of the two”. With “excellent cooking and enthusiastic service”, it offers “a top-value gastronomic midweek”, and has spawned a second branch in Bristol.